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I can't believe how many things can be made with a flower petal! I have seen butterflies, dragonflies & smiley faces all made using Pick a Petal - must get too it & make some myself. I first saw these candles on Splitcoast Stampers - they'd also look fab on a birthday card too & are a great way to use up some patterned paper scraps!
Stampsets: Pick a Petal, Occasional Greeting
Cardstock: Purely Pomegranite, Whisper White, Holiday Harmony DSP (retired)
Inks: So Saffron, Always Artichoke
Accessories: More Mustard & Basic Black Stampin' Write Markers, 2 Way Glue, Dazzling Diamonds
I loved Nicki's original card using Season of Joy, but since it is now retired (I hope it returns in next years Idea Book & Catalogue) I thought I'd use a current stampset
Stampsets: Occasional Greeting, In the Spotlight (hostess set)
Cardstock: Confetti White, Always Artichoke, Wintergreen DSP
Ink: Always Artichoke
Accessories: Rhinestone Brad (from Pretties Kit), Sponge Daubers, 1 3/8 Square, 1 1/4 & 1 3/8 Circle Punches
I really love just about everything in the catalogue really, but for the purpose of this post I will only list the items I actually used on the cards :-)
The theme was 'sparkles' so I have also added some Dazzling Diamonds to the flower, which has been stamping using Staz On onto Watercolour Paper & coloured with my Aquapainter & ink.It is fairly simple, but I am very happy with how they turned out.
Stampset: Embrace Life
Ink: Black Staz on, Blue Bayou, Purely Pomegranite, Pumpkin Pie, Real Red, Wild Wasabi, Old Olive
Paper: Watercolour Paper, Blue Bayou, Purely Pomegranite, Real Red, Pumpkin Pie
Accessories: Rhinestone Brads, 2 Way Glue, Dazzling Diamonds, Aquapainter, White Gel Pen
Now for any overseas visitors who may not know what a 'sausage sizzle' is - it's just a sausage sandwich, usually cooked on a barbeque, hence the 'sizzle'. Quite an Aussie thing, especially in the summer - although I'm not too sure if it technically is a sandwich, as it usually only involves one piece of bread with a snag (sausage) that has been cooked on the barbie (barbeque, BBQ) slapped in the middle, with a good helping of tomato sauce (ketchup - we never use this word :-))